WHAT’S HAPPENING AT CRABBY JOE’S
The Belly Buster Special is Back!
Come hungry and leave happy! From November 1, 2026, through January 31, 2027, Crabby Joe’s is serving up the Belly Buster Special: three courses for just $25.
Build your meal with one starter, one main, and one dessert from the special menu. Kick things off with a salad or a cup of soup, then choose from favorites like Fish & Chips, Coconut Shrimp Basket, Key Lime Chicken, and more. Save a little room for Key Lime Pie, Florida Sunshine Cake, or Chocolate Mousse Cake.
View the Special Menu here!
Three courses, ocean views, and one great reason to head to the pier.
Available every day from 11 AM to close. Offer cannot be combined with any other discounts or promotions.
Thanksgiving
Celebrate Thanksgiving at Crabby Joe’s on Thursday, November 26, from 11am–6pm! Breakfast will not be served.
Turkey Plate — $21
Served with mashed potatoes, green beans, stuffing,
cranberry sauce, and turkey gravy.
Our full menu will also be available all day!
Bar Renovation
Be careful what you ask for… 😎
Ever since the rebuild, we’ve heard the bar is too small. So, starting Monday (6/1), we’re finally doing something about it. With support from our new owners, we’re giving the bar a facelift and adding some actual bar seating. Revolutionary stuff.
The bad news: for about the next 2 weeks, we’ll be operating with a temporary bar setup (translation: no bar seating and a shortened drink menu while we build).
The good news: you can still get most of your favorites, hang out on the patio and pier, and watch us collectively survive this minor inconvenience together... one drink at a time.
Stay tuned for progress pics, construction chaos, and hopefully a prettier bar by the end of it all.
Keepin' It Local
This summer, Crabby Joe’s is teaming up with St. Augustine Distillery & Friends of the Marine Science Center for Keepin’ It Local —a limited-time menu featuring local flavors, coastal favorites, & a cause close to home starting June 1st.
From sweet heat wings & fresh snapper to tropical cocktails, low ABV sips, & booze-free refreshers, every featured item gives back — with $1 donated to support marine animal rescue, rehabilitation, & education in our community! Check out the menu below.
Eat local. Drink local. Protect local.
FOOD
Shores Sweet & Spicy Wings - $16.50
Crispy wings tossed in a sweet heat orange datil glaze.
Floridian Shrimp Po’Boy - $16
Key lime seasoned shrimp piled high on a toasted roll with lettuce, tomato, & homemade key lime remoulade.
Snapper - $22
Grilled, cajun, or fried & topped with house pickled onions & peppers. Served with 2 sides.
DRINK [Work tomorrow? We’ve got low ABV & booze-free versions for tomorrow-you.]
Paw Paw Spritzer (Low ABV) - $9
Munyon’s Paw Paw liqueur, grapefruit soda, & fresh lime. Add St. Augustine Distillery vodka +$5.
Guava Ginger Lemonade - $13
St. Augustine Distillery rum or vodka, guava puree, ginger, lime, & lemonade. Make it booze-free for $6.
Arnold Palmer’s Tipsy Cousin - $12
St. Augustine Distillery vodka or bourbon, sweet tea, passionfruit, & mint. Make it booze-free for $6.
Spring Drinks
Spring is in the air… & so are some new seasonal cocktails!
We will have two limited time cocktails available to celebrate the season… because why not?! Available April 1st through May 31st.
Pop, Rock, & Drop It - raspberry vodka, raspberry puree, & blue curaçao. Topped with whipped cream & pop rocks. ($13)
Keylime Colada - Gasparilla Distillery key lime pie rum, coconut, pineapple, & lime. Topped with whipped cream & graham cracker. ($13)